Recipe of Award-winning Chicken Parmesan with Zucchini Spaghetti (Low-Carb)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken parmesan with zucchini spaghetti (low-carb). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Parmesan with Zucchini Spaghetti (Low-Carb) is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Chicken Parmesan with Zucchini Spaghetti (Low-Carb) is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken parmesan with zucchini spaghetti (low-carb) using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken Parmesan with Zucchini Spaghetti (Low-Carb):

1. Take large zucchini (6 small)
2. Make ready thin sliced chicken breast strips
3. Make ready Shake N Bake Parmesan Breadcrumbs
4. Prepare plain panko
5. Prepare grated parmesan
6. Make ready garlic seasoning
7. Prepare fresh parsley
8. Take flour
9. Make ready eggs
10. Make ready milk
11. Make ready butter
12. Take minced garlic
13. Take Spaghetti sauce
14. Prepare Fresh mozzarella
15. Prepare Olive oil
16. Get Salt and pepper

Steps to make Chicken Parmesan with Zucchini Spaghetti (Low-Carb):

1. Mix: breadcrumbs, panko, 2 Tbsp garlic seasoning, parsley, and grated parmesan.
2. Whisk: eggs and milk.
3. Coat: chicken in flour, then eggs, then breadcrumb mix.
4. Bake: chicken at 375 degrees for 10-12 minutes.
5. Remove: chicken from oven, top with fresh mozarella, return to oven for 3 minutes (or until cheese is melted).
6. While chicken is in the oven, heat spaghetti sauce of your choice on stove, seasoning if desired.
7. Use: spiralizer or julienne peeler to make zucchini "noodles."
8. Sauté: zucchini noodles in 1 tsp olive oil, minced garlic, remaining garlic seasoning, and butter until cooked but slightly firm, stirring often.
9. Add: spaghetti sauce to zucchini and stir, saving some sauce for topping.
10. Plate: Zucchini "noodles", chicken, additional sauce if desired.

So that is going to wrap it up with this exceptional food chicken parmesan with zucchini spaghetti (low-carb) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!