Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, slow cooker chicken stroganoff. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Slow Cooker Chicken Stroganoff is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Slow Cooker Chicken Stroganoff is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook slow cooker chicken stroganoff using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Chicken Stroganoff:
- Take cubed raw chicken
- Make ready onion soup mix (dry)
- Get cream of mushroom soup
- Get cream cheese, softened
- Get sliced mushrooms
- Get servings cooked egg noodles
Instructions to make Slow Cooker Chicken Stroganoff:
- Spray cooking spray in bottom of slow cooker and add chicken. Layer mushrooms on top.
- In a medium bowl, mix together onion soup mix, cream of mushroom soup, and cream cheese. Add on top of mushrooms and chicken.
- Cook approximately 3-4 hours on low. Most often this is done in 3 hours for me.
- Serve with egg noodles. Enjoy!
So that is going to wrap it up for this special food slow cooker chicken stroganoff recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
