Steps to Prepare Speedy Tandoori Aloo Recipe | Aloo Tikka Recipe | How to make Tandoori Potatoes

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tandoori aloo recipe | aloo tikka recipe | how to make tandoori potatoes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tandoori Aloo Recipe

To begin with this recipe, we must first prepare a few ingredients. You can have tandoori aloo recipe | aloo tikka recipe | how to make tandoori potatoes using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tandoori Aloo Recipe | Aloo Tikka Recipe | How to make Tandoori Potatoes:

1. Make ready 750 grams Baby potatoes
2. Get 2 tbsp Oil
3. Take 2 tsp Ginger garlic paste
4. Get 1 tbsp Red chilli powder
5. Get 1/2 tsp Turmeric powder
6. Get 1 tsp Coriander powder
7. Get 1 tsp Garam masala
8. Make ready 1/2 tsp Cumin powder
9. Make ready 1 cup Curd
10. Make ready 1 tbsp Kasturi methi
11. Prepare 1/2 Lemon juice

Instructions to make Tandoori Aloo Recipe | Aloo Tikka Recipe | How to make Tandoori Potatoes:

1. Peel the skin of potatoes and wash them. Cut them into half if it is big.
2. Boil potatoes in pan adding water and cook them till half done. Don't make them too mushy. - Drain the water and keep it aside.
3. Take all the other ingredients in a bowl.
4. Mix to form a thick paste. Add few drops of water if required.
5. Add the cooked potatoes and marinate them for 2 hours or overnight.
6. Line the marinated potatoes in the baking tray. - Preheat the oven to 200 C and bake in the same temperature 15-20 minutes till roasted. Check and flip the potatoes after 12 minutes.
7. Serve Tandoori Aloo with green chutney.

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