Easiest Way to Make Ultimate Valentine's Day Truffles (with only 3 ingredients)

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, valentine's day truffles (with only 3 ingredients). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Valentine's Day Truffles (with only 3 ingredients) is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Valentine's Day Truffles (with only 3 ingredients) is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have valentine's day truffles (with only 3 ingredients) using 4 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Valentine's Day Truffles (with only 3 ingredients):

1. Make ready six 60 grams bars Chocolate bars
2. Get Heavy cream
3. Prepare Pure cocoa powder
4. Make ready Parchment paper

Instructions to make Valentine's Day Truffles (with only 3 ingredients):

1. Line a shallow baking dish with parchment paper.
2. Break the chocolate into bite-sized bits and add it and the cream into a bowl. Heat this bowl over a double boiler. Bring the pan of water to a boil and then turn the heat to low to reserve the heat while melting the bowl of chocolate over it. (You could also turn off the heat and use the residual heat to melt the chocolate.
3. When the chocolate is smooth and creamy remove the bowl from the double boiler and thoroughly wipe away any water clinging to the sides of the bowl with a towel. (if you are going to add alcohol, do so at this point. For example, I added 1 tablespoon of rum.)
4. Pour the chocolate into the parchment paper lined pan. Tap the pan a few times on the counter to even out the chocolate. Chill the chocolate thoroughly in the freezer.
5. When the chocolate is chilled, peel away the paper and remove it, leaving the reverse side up.
6. Use a heart shaped cookie cutter to cleanly shape the hardened chocolate. Use a fine strainer to sift the cocoa powder over the shapes, and you are done. Speed is of the essence! The truffles will become soft at room temperature, so hurry.
7. Cut the shapes very close together so that nothing goes to waste. This is an important point. If the chocolate becomes too soft and you can't remove the shapes, chill the chocolate until it hardens again.
8. Omit this step if it is troublesome. You can make ganache truffles by reheating the chocolate leftover after cutting. Reheat it over the double boiler.
9. Pour the melted chocolate into cookie cups (about 6) and top with your choice of decoration.
10. Finished! This will yield about 500 g. Give one big heart to your sweetheart, or make lots of mini hearts and send out lots of love.
11. Wrap the chocolate in packaging from the 100 yen store. Preserve the truffles by keeping them in the refrigerator or freezer. Hand over the present outdoors where it's nice and cold, so it doesn't melt.
12. Make a small batch of "Easy Handmade Truffles for Valentine's Day". - - https://cookpad.com/us/recipes/144423-easy-homemade-chocolate-truffle-blocks

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