Steps to Make Homemade Herby Slow Cooker Chicken Stew

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, herby slow cooker chicken stew. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Herby Slow Cooker Chicken Stew is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Herby Slow Cooker Chicken Stew is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook herby slow cooker chicken stew using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Herby Slow Cooker Chicken Stew:

1. Get chicken thighs, skin and fat trimmed off,
2. Get new potatoes, or 5 diced Maris piper,
3. Take medium leek, chopped into rings,
4. Prepare small Swede, chopped,
5. Take medium-large carrots, sliced into rings
6. Get red or white onion, sliced into chunks,
7. Make ready celery, sliced,
8. Get Salt and pepper to season,
9. Take reduced salt chicken stock cube,
10. Get heaped tsp chicken gravy granules,
11. Get level tsp garlic granules,
12. Take dried mixed Italian herbs,
13. Prepare dried rosemary, or a couple of sprigs of fresh,
14. Make ready mug of water, (around 200ml),
15. Make ready cornflour, mixed with 2 tbsp cold water until smooth,
16. Get Garnish:
17. Make ready Fresh parsley leaves (optional)
18. Get To serve:
19. Take Fresh buttered bread (optional)

Steps to make Herby Slow Cooker Chicken Stew:

1. To the slow cooker (or large saucepan), add the chicken in first, followed by the stock cube (crumbled), dried spices, salt and pepper.
2. Then add the gravy granules, garlic and veggies. Pour over the water.
3. Leave to slow cook for 5-7 hours on a low heat. Check on it now and then and give it a stir.
4. When the chicken is really tender, remove any bones that have come out from the thighs, (if using meat with bones in). Gently stir the stew and break up any larger chunks of chicken into bite sized pieces.
5. At the end of cooking, around 15-20 minutes before serving stir through the cornflour mix to thicken the gravy. Garnish with a sprinkling of fresh parsley leaves once served.
6. Great served alone or with some fresh crusty bread and butter. :)

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