Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, quick biscuit cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Quick biscuit cake is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Quick biscuit cake is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook quick biscuit cake using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Quick biscuit cake:
- Prepare 3 packets instant chocolate pudding
- Take 1 packet instant pastry cream or whipped cream
- Make ready milk
- Take 1 double packet Miranda biscuits (very common Greek biscuits)
- Get chocolate sprinkles, or colored sprinkles or ground walnut
Instructions to make Quick biscuit cake:
- Beat the chocolate pudding well and pour it in a tupperware container or the baking tray that you will use for the sweet.
- Break the biscuits into small pieces and add them to the chocolate pudding and after you mix well, spread the mixture evenly in the container. If you like you can add more biscuits, depending on your taste.
- Beat the pastry cream and spread it over the mixture. If you like you can make patterns using a fork.
- Sprinkle with your favorite kind of sprinkles or finely ground walnuts.
- Set it aside in the fridge to cool.
- It always tastes better on the second day.
So that is going to wrap this up for this special food quick biscuit cake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
