Recipe of Super Quick Homemade Vegan Blueberry and Almond Cupcakes

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vegan blueberry and almond cupcakes. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Vegan Blueberry and Almond Cupcakes is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Vegan Blueberry and Almond Cupcakes is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have vegan blueberry and almond cupcakes using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Blueberry and Almond Cupcakes:

1. Make ready 500 g (4 cups) self-raising flour
2. Make ready 60 g (1/2 cup) ground almonds
3. Get 1 tsp bicarbonate of soda
4. Prepare 1 tsp baking powder
5. Make ready 250 g (1 1/4 cups) caster sugar
6. Take 500 ml (scant 2 cups) soya or rice milk
7. Make ready 320 ml (11/3 cups) light rapeseed or other flavourless oil
8. Make ready 2 tsp vanilla extract
9. Make ready 1/2 tsp almond extract or flavouring (optional)
10. Get 100 g (about 60) whole blueberries

Steps to make Vegan Blueberry and Almond Cupcakes:

1. Preheat oven to 180°C/350°F/gas 4 and line your muffin trays with cases.
2. In a large bowl, mix together the flour, ground almonds, bicarbonate of soda, baking powder and caster sugar.
3. Add the milk, oil, vanilla and almond extracts and, using a metal spoon, quickly mix everything together for about 10 seconds until the ingredients are just combined. Don’t mix the batter too much, it should still be a bit lumpy.
4. Spoon the batter evenly into your muffin cases and drop the same amount of blueberries on to each muffin (about 5 for each very large muffin or 3 for each medium-sized one). The blueberries will sink into the batter when baking.
5. Bake in the oven for 20–25 minutes. Cool in the muffin trays on a wire rack for 10 minutes, then transfer the muffins in their cases to the rack to cool completely.

So that is going to wrap this up for this special food vegan blueberry and almond cupcakes recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!