Simple Way to Make Quick Alphonso never cheats-An Amateur Recipe to Mango Panna Cotta

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, alphonso never cheats-an amateur recipe to mango panna cotta. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook alphonso never cheats-an amateur recipe to mango panna cotta using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Alphonso never cheats-An Amateur Recipe to Mango Panna Cotta:

1. Take Mango ( I used alphonso, you can try with others too)
2. Prepare sugar
3. Prepare Milk
4. Prepare fresh cream
5. Make ready vanilla extract or essence (optional)

Instructions to make Alphonso never cheats-An Amateur Recipe to Mango Panna Cotta:

1. Peel and cut the mangoes and make a smooth puree without adding any water using a blender.
2. Soak the agar agar in water for at least 5 minutes and then in a pan, heat some water and dissolve the soaked agar agar in the water.
3. Boil milk and dissolve the sugar in. Lower the flame and add the liquid made out of agar agar and the cream goes in too. Mix everything up well. You may add an optional ingredient, vanilla extract or essence, if you like the flavor. Keep this aside and let it cool down. Mix in the mango puree and mix thoroughly.
4. Pour this into bowls and allow it to set in the refrigerator, ideally for about 3 hours. If you can't resist, feel free to eat it after an hour.
5. After it is set, serve it with cool with some dry fruits on top.

So that is going to wrap this up for this special food alphonso never cheats-an amateur recipe to mango panna cotta recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!