Step-by-Step Guide to Prepare Ultimate Potatoes In Beer & Whiskey Sauce

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, potatoes in beer & whiskey sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Potatoes In Beer & Whiskey Sauce is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Potatoes In Beer & Whiskey Sauce is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have potatoes in beer & whiskey sauce using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Potatoes In Beer & Whiskey Sauce:

1. Make ready 2 garlic cloves (finely chopped)
2. Prepare 3 tbsp extra virgin olive oil
3. Prepare 1/4 tsp salt
4. Get 1 handful chopped coriander (I added about 2 tablespoons but add as little or as much as you prefer)
5. Make ready 1/4 tsp chilli oil (or any hot sauce, chilli powder or even fresh chilli's, add more or less)
6. Get 8 small potatoes
7. Make ready 1/2 chicken stock cube or fish if using the sauce on fish (Optional)
8. Take 1 tbsp whiskey (add more to suit your taste)
9. Get 2 tbsp Beer (add more to suit your taste)

Instructions to make Potatoes In Beer & Whiskey Sauce:

1. Peel the potatoes and cut in half.
2. Next boil the potatoes as normal with a pinch of salt in the water. Normally takes about 12-15 from boiling point to cook.
3. In the meantime start making the sauce.
4. Heat the olive oil in a frying pan on a medium heat.
5. Add the garlic to the pan and lightly fry for a minute.
6. Reduce temperature to low and add the chilli, salt, stock cube (crumble into the pan with your fingers), whiskey and beer. Simmer down for 3-4 minutes (less time required if you prefer the sauce thinner). Stir often.
7. Add the chopped coriander. Cook between 1-2 minutes. Stirring often.
8. Remove from the heat and set aside.
9. When potatoes are done drain well.
10. Pour the sauce over the potatoes, mix well and serve.

So that’s going to wrap it up for this exceptional food potatoes in beer & whiskey sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!