Recipe of Award-winning Wheat Flour Kachori with left over Mixed Dal Recipe

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, wheat flour kachori with left over mixed dal recipe. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Wheat Flour Kachori with left over Mixed Dal Recipe is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Wheat Flour Kachori with left over Mixed Dal Recipe is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook wheat flour kachori with left over mixed dal recipe using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Wheat Flour Kachori with left over Mixed Dal Recipe:

1. Take For making dough
2. Prepare Wheat flour
3. Make ready Ajwain (carrom seeds)
4. Make ready Oil
5. Make ready Salt
6. Take For stuffing
7. Take left over dal
8. Get Mango powder
9. Make ready Red Chilli powder
10. Take Salt If it is needed
11. Get Oil for deep frying

Steps to make Wheat Flour Kachori with left over Mixed Dal Recipe:

1. For making a dough. Take wheat flour in a bowl. Add ajwain, 1/2 tbsp oil and salt. Mix….it well. Add water as needed.Knead the smooth dough. Once it is done. Make a small peda size in shape. Keep aside.
2. Mean while. Heat Kadai. Add prepared mixed dal. Cook till it reduces and the dal mixture becom dry. Add mango powder, red chilli powder, and salt. Mix…well.
3. From the dough. Take a small size dough ball. Roll it in a roller. Add stuffing in the center. Close the edges perfectly. So while frying the stuffing will not come out. Press it gently and make a kachori shape. Keep in a plate.Repeat the same procedure..
4. Heat oil in Kadai. When the oil is slightly hot. Fry kachori in low flame. Till it is golden brown in colour. Once it is done.
5. Transfer to a serving plate. Now it is Ready to serve….Hot…Kachori. With Tomato Sauce

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