Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, bourbon toffee sauce. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Bourbon Toffee Sauce is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Bourbon Toffee Sauce is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook bourbon toffee sauce using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bourbon Toffee Sauce:
- Make ready heavy cream
- Make ready butter (2 Tbsp)
- Prepare natural cane sugar or light brown sugar (about 3 Tbsp +1 tsp)
- Take Bourbon Whisky
- Make ready vanilla oil/extract
Instructions to make Bourbon Toffee Sauce:
- Put the heavy cream, butter and sugar in a small pot or pan. (if using vanilla OIL you can add it now too. If extract, after cooking).
- Turn heat on medium low. Bring to a boil while whisking continuously. After it starts to boil, simmer it for another 2-3 minutes (while whisking/stirring).
- Stop heat and stir in the bourbon and vanilla extract. Pour into a small jar or cup and use immediately or save for later.
- Pour over cakes, ice cream, etc. It will get stiff when cooling, so you will want to lightly heat it in the microwave if it is not runny enough.
So that’s going to wrap this up for this exceptional food bourbon toffee sauce recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
