Easiest Way to Prepare Perfect Aloo Matar Tikki Recipe

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, aloo matar tikki recipe. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Aloo Matar Tikki Recipe is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Aloo Matar Tikki Recipe is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have aloo matar tikki recipe using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Aloo Matar Tikki Recipe:

1. Prepare Big sized Potatoes
2. Make ready frozen / boiled peas
3. Take rice powder
4. Get coriander powder
5. Prepare cumin powder
6. Take amchur (mango) powder/chat masala
7. Take red chilli powder
8. Make ready Salt
9. Make ready Turmeric powder
10. Take Garam masala powder
11. Prepare ginger
12. Prepare green chillies
13. Take Coriander leaves
14. Make ready oil for shallow frying

Steps to make Aloo Matar Tikki Recipe:

1. In a bowl grate or mash 2 big sized boiled potatoes.
2. Add 1/2 cup boiled green peas or use frozen peas.
3. Then add 4 tbsp rice powder or cornflour for binding.
4. Combine it well.
5. To this add 1 tsp coriander powder, 1 tsp cumin powder, 1 tsp amchoor powder(or chat masala), 1/2 tsp red chilli powder, 1/4 tsp turmeric powder, 1/2 tsp Garam masala powder, salt as per taste, 1/2 inch grated ginger, 2 finely chopped green chilli and coriander leaves.
6. Mix everything well to form a smooth dough.
7. Divide in 8 equal parts and make patti/tikki shape (for demo check video). If you want crispy aloo tikki, then you can also coat it with breadcrumbs.
8. Heat non-stick pan (tawa) or griddle to shallow fry patties.
9. When pan or griddle is hot enough, drizzle 1-1/2 tbsp oil over it.
10. Put patties over oil and cook until bottom surface turn golden brown. Serve hot with your favourite chutney.

So that’s going to wrap it up for this special food aloo matar tikki recipe recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!