Simple Way to Prepare Ultimate Stir-Fried Mushrooms (Buffet-Style)

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, stir-fried mushrooms (buffet-style). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Stir-Fried Mushrooms (Buffet-Style) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Stir-Fried Mushrooms (Buffet-Style) is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook stir-fried mushrooms (buffet-style) using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Stir-Fried Mushrooms (Buffet-Style):

1. Make ready container fresh mushrooms, whole
2. Get cold water (for slurry)
3. Get cornstarch
4. Get vegetable oil
5. Take water (for sauce)
6. Take oyster sauce
7. Get soy sauce

Instructions to make Stir-Fried Mushrooms (Buffet-Style):

1. Wash mushrooms and drain. Note that I've only ever used bite-sized mushrooms for this (the usual ones you find in your groceries produce section) and that they will shrink a bit as they cook.
2. Combine 1/2 cup of cold water and cornstarch, make a slurry, and set aside.
3. Heat the oil over medium high heat in a skillet/wok. When the oil is ready (a drop of water will dance in the skillet), add the mushrooms.
4. Stir fry the mushrooms until the desired tenderness is reached. I usually cook mine until the water from the mushrooms starts to cook off.
5. Add 1/2 cup water, oyster sauce, and soy sauce to the skillet. Stir well and then bring to a boil.
6. Slowly add your cold water/cornstarch slurry to the skillet. Stir until the sauce thickens. Enjoy!

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