Recipe of Super Quick Homemade Shepherds Pie

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, shepherds pie. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

.with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Here in the states we are more of a beef eating culture than a lamb eating one.

Shepherds Pie is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Shepherds Pie is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook shepherds pie using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Shepherds Pie:

1. Prepare Shepherds Meat
2. Make ready 1 onion, diced
3. Make ready 1 tablespoon butter
4. Take 1 tablespoon olive oil
5. Prepare 2 cloves garlic, crushed
6. Make ready Salt and freshly ground black pepper
7. Get 1 tablespoon tomato paste
8. Take 2 pounds lean ground beef
9. Get 1/2 cup beef stock
10. Get 2 tablespoons Worcestershire sauce
11. Get 1 1/2 cups frozen or fresh peas
12. Get Cheesey Mashed Tater Topping
13. Make ready 5 tablespoons butter
14. Make ready 2 lbs Idaho taters
15. Make ready 1/3 cup sour cream
16. Prepare 1 1/4 cup sharp chedder
17. Take Salt and pepper

That saucy, deeply flavourful filling, that creamy potato topping, and that awesome golden cheese crust.… While Shepherd's Pie is. The Best Classic Shepherd's Pie Recipe with meat and vegetable gravy and cheesy mashed potatoes. This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce. Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling.

Steps to make Shepherds Pie:

1. Pie Meat: Add butter and oil to a large skillet on medium heat. Saute onions until tender about 10 min. Season with salt and pepper. Add the tomato paste, then the ground beef and cook until beef is no longer pink about 10 minutes. Add the Worcestershire sauce and beef stock. Season with salt and pepper, to taste. Cook and simmer for another 10 minutes. Mix in peas. Transfer mixture to an oven-proof baking dish and spread evenly.
2. Cheesey Taters: Fill a large saucepan with cold water. Add potatoes to the water and bring to a boil. Let potatoes cook until soft about 20 minutes. Once the potatoes are at a desired density, drain the potatoes and place them back into the saucepan for mashing. Add butter and sour cream and begin to mash potatoes into a semi smooth consistency. Once at desired texture season with salt and pepper.
3. Place mashed potato on top of ground beef mixture and spread out evenly, once the top surface has been covered, rake through with a fork so that there are peaks that will brown nicely. Place the dish into the preheated oven and cook until browned about 20 minutes. Spoon out the shepherd's pie sprinkle shredded cheese on top and serve.

This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce. Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling. The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious savory sauce. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato topping.

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