Recipe of Favorite Chilled Tofu with Crispy Sakura Shrimp and Sizzling Sesame Oil

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chilled tofu with crispy sakura shrimp and sizzling sesame oil. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chilled Tofu with Crispy Sakura Shrimp and Sizzling Sesame Oil is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Chilled Tofu with Crispy Sakura Shrimp and Sizzling Sesame Oil is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook chilled tofu with crispy sakura shrimp and sizzling sesame oil using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chilled Tofu with Crispy Sakura Shrimp and Sizzling Sesame Oil:

1. Get Tofu
2. Take Sakura shrimp - tiny dried shrimp
3. Prepare Sesame oil
4. Make ready Soy sauce

Steps to make Chilled Tofu with Crispy Sakura Shrimp and Sizzling Sesame Oil:

1. This is a critical step! Dry-roast the sakura shrimp in a cast iron frying pan.
2. Pour the dry roasted sakura shrimp on top of the drained tofu.
3. Heat the sesame oil in the same frying pan.
4. Pour the sizzling hot sesame oil on top of the tofu.
5. Add some soy sauce to taste.
6. Finished. It took 10 minutes.

So that is going to wrap this up with this special food chilled tofu with crispy sakura shrimp and sizzling sesame oil recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!