Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chilled tofu with crispy sakura shrimp and sizzling sesame oil. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chilled Tofu with Crispy Sakura Shrimp and Sizzling Sesame Oil is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chilled Tofu with Crispy Sakura Shrimp and Sizzling Sesame Oil is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have chilled tofu with crispy sakura shrimp and sizzling sesame oil using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chilled Tofu with Crispy Sakura Shrimp and Sizzling Sesame Oil:
- Get Tofu
- Get Sakura shrimp - tiny dried shrimp
- Get Sesame oil
- Take Soy sauce
Steps to make Chilled Tofu with Crispy Sakura Shrimp and Sizzling Sesame Oil:
- This is a critical step! Dry-roast the sakura shrimp in a cast iron frying pan.
- Pour the dry roasted sakura shrimp on top of the drained tofu.
- Heat the sesame oil in the same frying pan.
- Pour the sizzling hot sesame oil on top of the tofu.
- Add some soy sauce to taste.
- Finished. It took 10 minutes.
So that’s going to wrap it up with this special food chilled tofu with crispy sakura shrimp and sizzling sesame oil recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
