Recipe of Speedy Chilled Tofu with Crispy Sakura Shrimp and Sizzling Sesame Oil

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chilled tofu with crispy sakura shrimp and sizzling sesame oil. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chilled Tofu with Crispy Sakura Shrimp and Sizzling Sesame Oil is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Chilled Tofu with Crispy Sakura Shrimp and Sizzling Sesame Oil is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook chilled tofu with crispy sakura shrimp and sizzling sesame oil using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chilled Tofu with Crispy Sakura Shrimp and Sizzling Sesame Oil:

1. Prepare 1/2 block Tofu
2. Prepare 1 Sakura shrimp - tiny dried shrimp
3. Prepare 1 tbsp Sesame oil
4. Prepare 1 tsp Soy sauce

Steps to make Chilled Tofu with Crispy Sakura Shrimp and Sizzling Sesame Oil:

1. This is a critical step! Dry-roast the sakura shrimp in a cast iron frying pan.
2. Pour the dry roasted sakura shrimp on top of the drained tofu.
3. Heat the sesame oil in the same frying pan.
4. Pour the sizzling hot sesame oil on top of the tofu.
5. Add some soy sauce to taste.
6. Finished. It took 10 minutes.

So that is going to wrap this up for this special food chilled tofu with crispy sakura shrimp and sizzling sesame oil recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!