How to Make Favorite Capellini with Shrimp and Creamy Tomato Sauce

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, capellini with shrimp and creamy tomato sauce. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Capellini with Shrimp and Creamy Tomato Sauce is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Capellini with Shrimp and Creamy Tomato Sauce is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have capellini with shrimp and creamy tomato sauce using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Capellini with Shrimp and Creamy Tomato Sauce:

1. Take olive oil
2. Get peeled large shrimp
3. Make ready garlic, forced through a garlic press
4. Prepare dried oregano
5. Make ready salt
6. Make ready pepper
7. Prepare sweet (red) vermouth
8. Take canned diced tomatoes, drained
9. Make ready heavy cream
10. Make ready fresh lemon juice
11. Prepare capellini

Instructions to make Capellini with Shrimp and Creamy Tomato Sauce:

1. Cook capellini in a pasta pot of boiling salted water.
2. Heat oil in a 12" heavy skillet over medium-high heat until it shimmers.
3. Cook shrimp and garlic with oregano, salt, and pepper, turning once until golden, about 2 minutes total.
4. Stir in vermouth and tomatoes, scraping up any brown bits from bottom of skillet.
5. Add cream and briskly simmer until sauce has thickened sightly, about 1 minute.
6. Stir in lemon juice.
7. Serve hot and enjoy!

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