Steps to Prepare Speedy Mike's Spicy Mexican Shrimp Ceviche

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mike's spicy mexican shrimp ceviche. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mike's Spicy Mexican Shrimp Ceviche is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Mike's Spicy Mexican Shrimp Ceviche is something that I’ve loved my whole life.

Authentic Mexican Ceviche with a tomato base. Great recipe for Mexican Style Shrimp Ceviche. I make this dish anytime I go to a pot luck and everyone loves it. Michelada is a spicy and tart cocktail made from a chilled Mexican beer.

To get started with this particular recipe, we must first prepare a few components. You can cook mike's spicy mexican shrimp ceviche using 29 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Spicy Mexican Shrimp Ceviche:

1. Get 3 Pounds Pre-steamed Jumbo Shrimp [chopped - tails removed]
2. Take 4 Habenero Peppers [fine chopped]
3. Make ready 4 EX Large Jalapeños [2 fine diced 2 sliced]
4. Get 2 Cups Calmato Juice [or more - well shaken - no substitutes]
5. Take 3 tbsp Tapatio Hot Pepper Sauce [or more - no substitutes]
6. Prepare 1 EX LG Cucumber [fine diced - seeds removed]
7. Get 1 LG EX Firm Tomato [small chop]
8. Take 1/2 Green Bell Pepper [fine minced]
9. Get 1/2 Red Bell Pepper [fine minced]
10. Prepare 1/2 Yellow Bell Pepper [fine minced]
11. Prepare 1/2 Vidalia Onion [fine diced]
12. Make ready 1/2 Red Onion [fine diced]
13. Get 1/2 Cup Fresh Radishes [sliced]
14. Make ready 2 tbsp Fresh Fine Minced Garlic
15. Take 1 Cup Fresh Cilantro Leaves
16. Get to taste Pickled Onions & Carrots [optional]
17. Get 1/2 tbsp Mexican Oregano [crushed]
18. Make ready 1/2 tsp Ground Cumin [or less]
19. Get 1/4 Cup Chives [fine chopped]
20. Take to taste Cracked Sea Salt
21. Take to taste Cracked Black Pepper
22. Get 1 tbsp Red Pepper Flakes
23. Take 2 tbsp Sugar [optional if not using Vidalia onions]
24. Get ● For The Options
25. Take as needed Sliced Avocados [to be added just prior to serving]
26. Prepare as needed Cream Cheese
27. Take as needed Garlic Triskets
28. Make ready as needed Tortilla Chips
29. Get as needed Pita Chips

Last year I marveled at a chef demonstration when he so easily and quickly demonstrated homemade ceviche. Pathetically, I hadn't realized that the seafood was "cooked" from the acidity of. It's spicy and full of yummy flavors. Serve on a tostada and top with hot sauce.

Instructions to make Mike's Spicy Mexican Shrimp Ceviche:

1. Chop up all of your fresh vegetables and add all other ingredients. Mix well.
2. Jumbo Shrimp pictured.
3. Clamato and Tapatio Mexican Hot Sauce pictured. If you use any other brands - I can't guarantee the outcome. 😔
4. Chill for at least 3 or, 12 hours if possible. Serve with fresh crispy saltine crackers, Triskets, cream cheese, additional hot sauce and ice cold Mexican beers with lime wedges. This is also great wrapped in flour tortillas.
5. Enjoy!

It's spicy and full of yummy flavors. Serve on a tostada and top with hot sauce. This post may include affiliate links. As an Amazon Associate I earn from qualifying purchases. Shrimp Ceviche (Ceviche de Camarón) is a light and citrusy Mexican dish.

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