Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, shrimp aglio olio. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Shrimp Aglio Olio is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Shrimp Aglio Olio is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook shrimp aglio olio using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Shrimp Aglio Olio:
- Make ready Spaghetti
- Prepare shrimp, cleaned and deveined
- Get olive oil
- Prepare garlic, minched
- Take chilli flakes
- Get parsley, chopped
- Take lemon
- Prepare pasta water
- Take Parmesan cheese
- Get Salt
Steps to make Shrimp Aglio Olio:
- Combine water, oil and salt and bring it to boil. Put the spaghetti on the boiling water. Cook until al dente. Reserve 1/4 cup pasta water.
- Heat olive oil in a pan and add garlic. Saute the garlic on a low heat until fragrant. Add shrimp and chili flakes. Cook the shrimp for 3-4 minutes. Add ⅛ cup pasta water to the pan and bring to a boil. Add parsley.
- When the pasta water has reduced a little and thickened into a sauce (about 2 minutes), add the drained pasta and toss in the sauce. Add the remaining pasta water
- Add a pinch of salt to taste and parmesan cheese.
- Squeeze lemon juice and mix everything. Serve immediately.
So that is going to wrap this up for this exceptional food shrimp aglio olio recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
