Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, creamy shrimp and tomato pasta. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Creamy Shrimp and Tomato Pasta is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Creamy Shrimp and Tomato Pasta is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have creamy shrimp and tomato pasta using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Creamy Shrimp and Tomato Pasta:
- Take Frozen shrimp
- Get Tomatoes
- Make ready Bacon
- Prepare Garlic
- Get Heavy cream
- Get Parmesan cheese
- Make ready White wine
- Prepare Consommé cube
- Prepare Salt and pepper
- Prepare (Red chili pepper)
- Prepare (Green beans)
- Prepare (Onion)
Steps to make Creamy Shrimp and Tomato Pasta:
- While the pasta is boiling, stir-fry the bacon. Add minced garlic and continue stir-frying in the bacon fat until fragrant. Optionally add minced onion.
- Add bite-sized tomatoes to the bacon and garlic mix. Cut the green beans in half and add if you have them. Add the defrosted shrimp.
- Steam the shrimp with white wine. When cooked through, add cheese, consommé, and heavy cream. Simmer until the sauce becomes thick.
- Mix the sauce with the freshly cooked pasta, sprinkle with plenty of coarsely ground salt and pepper, and serve!!!
So that’s going to wrap this up with this exceptional food creamy shrimp and tomato pasta recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
