Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, light and airy avocado, shrimp, and corn fritters. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Light and Airy Avocado, Shrimp, and Corn Fritters is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Light and Airy Avocado, Shrimp, and Corn Fritters is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook light and airy avocado, shrimp, and corn fritters using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Light and Airy Avocado, Shrimp, and Corn Fritters:
- Prepare Avocado
- Prepare Corn (canned)
- Prepare Shrimp
- Prepare ＊Flour
- Make ready Egg (medium)
- Prepare ＊Water
- Take ＊Salt
- Make ready Oil for deep-frying
- Take Lemon and salt
Steps to make Light and Airy Avocado, Shrimp, and Corn Fritters:
- Strain the corn and drain off any excess liquid.
- Peel the shrimps, remove veins, and cut into 1 cm pieces.
- Peel the avocado and cut into 1 cm cubes.
- Blend the ingredients marked ＊ together to make the batter, then add the avocado, shrimps and corn. Mix well.
- Heat oil to 360F/180C and drop a spoonful of the dredged ingredients and fry until crispy. (I made 6 small fritters from this amount.)
- Drain off the oil, transfer to a plate, and serve with salt and a wedge of lemon.
So that’s going to wrap it up for this exceptional food light and airy avocado, shrimp, and corn fritters recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
