Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, flounder and/or salmon topped with shrimp and crab mixture.. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Savory flounder filets are stuffed with a sauteed shrimp, crab, onion, and mushroom mixture, then baked in mushroom soup and topped with Cheddar cheese. Your daily values may be higher or lower depending on your calorie needs. **Nutrient information is not available for all ingredients. Upgrade your regular salmon by topping it with shrimp and crab meat. Check out this cooking tutorial on how to make Crab.
Flounder and/or Salmon topped with shrimp and crab mixture. is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Flounder and/or Salmon topped with shrimp and crab mixture. is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have flounder and/or salmon topped with shrimp and crab mixture. using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Flounder and/or Salmon topped with shrimp and crab mixture.:
- Prepare sesame or olive oil
- Make ready Butter
- Make ready onion
- Take minced garlic
- Get red bell peppers
- Make ready green bell peppers
- Make ready salt
- Make ready old bay seasoning
- Prepare shrimp, med chopped
- Make ready italian breadcrumbs
- Make ready crab lump meat
- Take mayonaise
- Prepare Flounders
- Prepare salmon, med flank
- Get lemon juice
- Make ready salt, pepper to taste
- Prepare paprika
Sprinkle top of fish with salt. This Cajun-style fish is stuffed with crab and shrimp and is a hearty, flavorful dinner for seafood lovers. Stuff fish loosely with bread mixture. Their bodies and tails turn olive brown or maroon.
Instructions to make Flounder and/or Salmon topped with shrimp and crab mixture.:
- Preheat oven 400
- Chop and Saute veggies in sesame oil and butter for 2 min. or til welted. Add chopped shrimp, salt and old bay. 2 min. Remove from heat. Pour into a bowl.
- Add crabmeat, mayo and breadcrumbs. Stir, Roll or scoop mixture on to flounder or salmon. Place on 9x13 pan. Sprinkle with paprika and lemon juice. Bake! 20-25min
Stuff fish loosely with bread mixture. Their bodies and tails turn olive brown or maroon. In fact, the only things that stay the same are their spots, which you can still see on their backs and tails. Share your thoughts, experiences and the tales behind the art. This was a good entree to have.
So that’s going to wrap this up with this exceptional food flounder and/or salmon topped with shrimp and crab mixture. recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
