Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, shrimp and snow peas sautéed in anchovy-mayo. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Shrimp and Snow Peas Sautéed in Anchovy-Mayo is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Shrimp and Snow Peas Sautéed in Anchovy-Mayo is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have shrimp and snow peas sautéed in anchovy-mayo using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp and Snow Peas Sautéed in Anchovy-Mayo:
- Prepare Shrimp
- Prepare Snow peas
- Take Olive oil
- Prepare Garlic
- Prepare Canned anchovies
- Take Mayonnaise
- Prepare Salt and pepper
Instructions to make Shrimp and Snow Peas Sautéed in Anchovy-Mayo:
- Remove the snow pea stems and spines, and submerge in water. Mince the garlic and chop the anchovies.
- Peel and devein the shrimp. Lightly rub with katakuriko and salt (both not listed). Rinse in water. Pat dry excess water.
- Add olive oil and garlic to a pan and turn on low heat. When fragrant, add the anchovies, smashing with a spatula.
- Turn up the heat and add the shrimp. Fry until entirely pink, then add the mayonnaise and snow peas in that order.
- When the shrimp is cooked, and the snow peas are a vibrant green, season with salt and pepper.
So that is going to wrap this up with this special food shrimp and snow peas sautéed in anchovy-mayo recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
