Recipe of Any-night-of-the-week Shrimp and Tofu Gratinée for New Year's

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, shrimp and tofu gratinée for new year's. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Shrimp and Tofu Gratinée for New Year's is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Shrimp and Tofu Gratinée for New Year's is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have shrimp and tofu gratinée for new year's using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Shrimp and Tofu Gratinée for New Year's:

1. Make ready Shrimp
2. Prepare ＊Egg yolk
3. Get Silken tofu
4. Make ready ＊ Usukuchi soy sauce
5. Prepare Grated cheese
6. Make ready Panko
7. Prepare Salt and pepper

Instructions to make Shrimp and Tofu Gratinée for New Year's:

1. Add the ＊ ingredients to a bowl and use a whisk to mix together until smooth. This is the sauce.
2. Shell the shrimp but leave the tail and the joint next to the tail. Open the stomach and remove the intestines from the back. Place onto a parchment paper lined baking tray.
3. Sprinkle on some salt and pepper, cover with the sauce from Step 1, sprinkle on some panko and Parmesan cheese. Bake in a preheated 230℃ oven for 7 minutes.
4. Garnish with parsley and they're done.

So that’s going to wrap this up with this exceptional food shrimp and tofu gratinée for new year's recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!