How to Prepare Speedy Shrimp and Potatoes with Garlic Lemon Mayonnaise

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, shrimp and potatoes with garlic lemon mayonnaise. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Shrimp and Potatoes with Garlic Lemon Mayonnaise is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Shrimp and Potatoes with Garlic Lemon Mayonnaise is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook shrimp and potatoes with garlic lemon mayonnaise using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp and Potatoes with Garlic Lemon Mayonnaise:

1. Prepare Frozen peeled shrimp
2. Prepare Potatoes
3. Take pods Fava beans (optional)
4. Get ●Milk
5. Take ●Mayonnaise
6. Take ●Lemon
7. Take ●Grated garlic
8. Make ready ●Sugar
9. Make ready ●Salt and pepper
10. Get each Cake flour, katakuriko
11. Prepare (Ketchup)

Steps to make Shrimp and Potatoes with Garlic Lemon Mayonnaise:

1. Peel the potatoes and slice into 7 mm chunks. Run water over the slices, and microwave for 2 minutes.
2. Mix together the ● garlic, sugar and mayonnaise, then add milk and mix well. Add lemon juice and salt and pepper at the end. Mix after each addition.
3. Rub salt and pepper into the cleaned and dried shrimp. Season the potatoes with salt and pepper also. Boil the fava beans quickly and peel off the skin.
4. Coat the ingredients with cake flour and katakuriko, and deep fry in hot oil until crisp (you can also shallow fry in 1 cm of oil).
5. Drain on paper towels or a rack, mix with the ● ingredients while still hot and it's done.
6. If you are shallow frying the ingredients, start by frying the shrimp first since they have moisture. This minimizes oil splatter since there is more oil in the pan at the start. Follow up with the potatoes and beans which need less oil to fry.
7. If you have small children, after transferring the food to individual serving plates, add ketchup to their portion (about 1/2 teaspoon). They'll love it.
8. When fava bean season is over, edamame are delicious in this, too. There are beans all year round. Use whatever beans are in season.
9. I recommend serving this with crispy raw vegetables like lettuce and mizuna greens. You can double the sauce and use some of it as salad dressing.

So that is going to wrap this up for this special food shrimp and potatoes with garlic lemon mayonnaise recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!