Easiest Way to Make Super Quick Homemade Shrimp and Potatoes with Garlic Lemon Mayonnaise

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, shrimp and potatoes with garlic lemon mayonnaise. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Shrimp and Potatoes with Garlic Lemon Mayonnaise is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Shrimp and Potatoes with Garlic Lemon Mayonnaise is something which I’ve loved my whole life.

Deep fry shrimp and potatoes with sweet sour and creamy sauce. For a hearty, fun appetizer, arrange cubes of sweet potato and pieces of smoked sausage on skewers and serve with a lemon-garlic mayonnaise. This delicious shrimp salad is a simple preparation and makes a wonderful lunch or hot weather main dish. Add a side of potato chips for the ideal salty and crunchy accompaniment.

To get started with this recipe, we have to first prepare a few components. You can cook shrimp and potatoes with garlic lemon mayonnaise using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Shrimp and Potatoes with Garlic Lemon Mayonnaise:

1. Make ready 8 Frozen peeled shrimp
2. Get 2 medium Potatoes
3. Prepare 3 pods Fava beans (optional)
4. Make ready 2 1/2 tbsp ●Milk
5. Get 2 tbsp ●Mayonnaise
6. Make ready 2 tsp ●Lemon
7. Make ready 1 tsp ●Grated garlic
8. Make ready 1 tsp ●Sugar
9. Get 1 dash ●Salt and pepper
10. Take 1 1/2 tbsp each Cake flour, katakuriko
11. Take 1 (Ketchup)

These shrimp cakes are the perfect bite-size appetizer and the perfect crowd-pleasing seafood recipe for a These delightful little shrimp cakes are wonderful served with a creamy, tangy mayonnaise sauce! You will need the following ingredients: - Potatoes - Oil - Thyme - Turmeric - Salt - Black pepper - Lemon juice - Garlic (powder or pod) - Lemon zest. For the dreamiest roasted potatoes — with creamy insides and very crispy outsides — follow this classic Greek method of roasting peeled potatoes in equal parts olive oil, lemon juice and chicken stock The potatoes soak up the flavorful Greek Lemon Potatoes. Add the parsley and lemon juice, reducing the lemon juice down to a.

Instructions to make Shrimp and Potatoes with Garlic Lemon Mayonnaise:

1. Peel the potatoes and slice into 7 mm chunks. Run water over the slices, and microwave for 2 minutes.
2. Mix together the ● garlic, sugar and mayonnaise, then add milk and mix well. Add lemon juice and salt and pepper at the end. Mix after each addition.
3. Rub salt and pepper into the cleaned and dried shrimp. Season the potatoes with salt and pepper also. Boil the fava beans quickly and peel off the skin.
4. Coat the ingredients with cake flour and katakuriko, and deep fry in hot oil until crisp (you can also shallow fry in 1 cm of oil).
5. Drain on paper towels or a rack, mix with the ● ingredients while still hot and it's done.
6. If you are shallow frying the ingredients, start by frying the shrimp first since they have moisture. This minimizes oil splatter since there is more oil in the pan at the start. Follow up with the potatoes and beans which need less oil to fry.
7. If you have small children, after transferring the food to individual serving plates, add ketchup to their portion (about 1/2 teaspoon). They'll love it.
8. When fava bean season is over, edamame are delicious in this, too. There are beans all year round. Use whatever beans are in season.
9. I recommend serving this with crispy raw vegetables like lettuce and mizuna greens. You can double the sauce and use some of it as salad dressing.

For the dreamiest roasted potatoes — with creamy insides and very crispy outsides — follow this classic Greek method of roasting peeled potatoes in equal parts olive oil, lemon juice and chicken stock The potatoes soak up the flavorful Greek Lemon Potatoes. Add the parsley and lemon juice, reducing the lemon juice down to a. Turned out so good, just make sure the potato size is equal or close and small not so big also can substitute with baby potatoes. While the potatoes continue to roast, pat the shrimp dry with paper towels. Mix the mayonnaise, garlic and lemon juice in a small bowl.

So that is going to wrap this up with this special food shrimp and potatoes with garlic lemon mayonnaise recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!