Recipe of Any-night-of-the-week Pasta with Shrimp and Cream

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pasta with shrimp and cream. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

This is a creamy, rich, and decadent recipe for an 'over the top' addition to any meal. After years of making basic mac and cheese, this version with shrimp and lobster is an indulgence worth making for those special to you. It is an adapted recipe from strong Southern women (Patti LaBelle, Mama Jean. A must try creamy shrimp Alfredo pasta!

Pasta with Shrimp and Cream is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Pasta with Shrimp and Cream is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have pasta with shrimp and cream using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pasta with Shrimp and Cream:

1. Take Spaghetti (1.4 to 1.5 mm thick)
2. Make ready at least 4 Shrimp with heads on (medium sized red ones)
3. Prepare Garlic
4. Make ready White wine
5. Get Butter
6. Make ready White flour
7. Get Sugar
8. Get plus Salt
9. Take White pepper
10. Take Heavy cream
11. Prepare Olive oil

Creamy Shrimp Pasta - easy one pot shrimp pasta recipe made with spaghetti in a lemon garlic butter and cream sauce. This creamy shrimp pasta has the perfect amount of garlic, lemon, butter, and cream to make a rich and delicious meal for your dinner. Spicy Creole flavors meet a thick and creamy sauce in this family-friendly seafood recipe. All Reviews for Shrimp and Pasta With Creole Cream Sauce.

Instructions to make Pasta with Shrimp and Cream:

1. Use whole shrimp with their heads on that are as fresh as possible. I used reddish ones from Indonesia.
2. Saute the sliced garlic in olive oil over very low heat. When it's fragrant, add the shrimp heads, and saute over medium heat.
3. When the shrimp heads are well cooked, add white wine, cover with a lid and steam-cook over medium heat. Next, add the shrimp bodies.
4. Melt butter in another pan. Sift flour into the pan with a tea strainer and saute. Turn the heat off, and mix well with a spatula.
5. Take the shrimp bodies out of the first pan. Add sugar, salt, white pepper and sauted flour, and mix in while scraping the browned bits of the shrimp from the bottom of the pan.
6. Transfer the sauce to a small pot. Remove the shrimp heads, and blend the sauce in a blender or with a handheld stick blender to make it creamy. Return the shrimp heads and bodies to the sauce again.
7. Transfer as much of the sauce as you need to a clean pan and heat.
8. Add the cooked pasta without draining to the pan with the sauce, and mix over medium heat. Add the fresh cream at the end, and toss together quickly.

Spicy Creole flavors meet a thick and creamy sauce in this family-friendly seafood recipe. All Reviews for Shrimp and Pasta With Creole Cream Sauce. This Creamy Shrimp Pasta recipe is made with a light cream sauce, sun-dried tomatoes, spinach, and a light creamy sauce. Quick and easy lunch or dinner recipe that's delicious and appetizing. I usually use heavy cream when making creamy pastas, but I decided to switch it up for this one.

So that’s going to wrap this up for this exceptional food pasta with shrimp and cream recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!