Simple Way to Make Ultimate Pasta with Shrimp and Cream

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pasta with shrimp and cream. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

This is a creamy, rich, and decadent recipe for an 'over the top' addition to any meal. After years of making basic mac and cheese, this version with shrimp and lobster is an indulgence worth making for those special to you. It is an adapted recipe from strong Southern women (Patti LaBelle, Mama Jean. A must try creamy shrimp Alfredo pasta!

Pasta with Shrimp and Cream is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Pasta with Shrimp and Cream is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have pasta with shrimp and cream using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pasta with Shrimp and Cream:

1. Make ready 140 grams Spaghetti (1.4 to 1.5 mm thick)
2. Get 1 at least 4 Shrimp with heads on (medium sized red ones)
3. Make ready 1 clove Garlic
4. Take 80 ml White wine
5. Take 5 grams Butter
6. Get 1 1/2 tbsp White flour
7. Take 1/3 tsp Sugar
8. Take 1/3 tsp plus Salt
9. Get 1 dash White pepper
10. Prepare 80 ml Heavy cream
11. Get 1 tbsp Olive oil

Creamy Shrimp Pasta - easy one pot shrimp pasta recipe made with spaghetti in a lemon garlic butter and cream sauce. This creamy shrimp pasta has the perfect amount of garlic, lemon, butter, and cream to make a rich and delicious meal for your dinner. Spicy Creole flavors meet a thick and creamy sauce in this family-friendly seafood recipe. All Reviews for Shrimp and Pasta With Creole Cream Sauce.

Steps to make Pasta with Shrimp and Cream:

1. Use whole shrimp with their heads on that are as fresh as possible. I used reddish ones from Indonesia.
2. Saute the sliced garlic in olive oil over very low heat. When it's fragrant, add the shrimp heads, and saute over medium heat.
3. When the shrimp heads are well cooked, add white wine, cover with a lid and steam-cook over medium heat. Next, add the shrimp bodies.
4. Melt butter in another pan. Sift flour into the pan with a tea strainer and saute. Turn the heat off, and mix well with a spatula.
5. Take the shrimp bodies out of the first pan. Add sugar, salt, white pepper and sauted flour, and mix in while scraping the browned bits of the shrimp from the bottom of the pan.
6. Transfer the sauce to a small pot. Remove the shrimp heads, and blend the sauce in a blender or with a handheld stick blender to make it creamy. Return the shrimp heads and bodies to the sauce again.
7. Transfer as much of the sauce as you need to a clean pan and heat.
8. Add the cooked pasta without draining to the pan with the sauce, and mix over medium heat. Add the fresh cream at the end, and toss together quickly.

Spicy Creole flavors meet a thick and creamy sauce in this family-friendly seafood recipe. All Reviews for Shrimp and Pasta With Creole Cream Sauce. This Creamy Shrimp Pasta recipe is made with a light cream sauce, sun-dried tomatoes, spinach, and a light creamy sauce. Quick and easy lunch or dinner recipe that's delicious and appetizing. I usually use heavy cream when making creamy pastas, but I decided to switch it up for this one.

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