Recipe of Homemade Shrimp and Pork Filled Chinese Chive Dumplings

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, shrimp and pork filled chinese chive dumplings. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Shrimp and Pork Filled Chinese Chive Dumplings is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Shrimp and Pork Filled Chinese Chive Dumplings is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook shrimp and pork filled chinese chive dumplings using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp and Pork Filled Chinese Chive Dumplings:

1. Make ready Bread (strong) flour
2. Take Cake flour
3. Prepare Ground pork
4. Take Shelled shrimp
5. Take Chinese chives
6. Take Chinese soup stock base
7. Prepare Soy sauce
8. Take Sesame oil

Instructions to make Shrimp and Pork Filled Chinese Chive Dumplings:

1. Combine the bread and cake flours in a bowl. Add 5 tablespoons of boiling water, and mix with a rubber spatula. When the mixture is crumbly take it out and knead with your hands. Wrap up in plastic wrap and rest for 30 minutes at room temperature.
2. Knead together the ground pork, roughly chopped peeled shrimp, finely chopped Chinese chives and all the flavoring ingredients very well until sticky.
3. Divide the dough into 10 pieces. Dust your work surface and rolling pin, and roll out each piece into a circle that's a bit bigger than a gyoza dumpling skin. Place a portion of the filling in the middle, and wrap the dough around it and pleat the edges to seal them in the middle.
4. Heat up the vegetable oil in a frying pan. Place the dumplings in the frying pan with the sealed sides down. Cook until lightly browned. Add water, cover with a lid and steam-fry over medium heat for 4 to 5 minutes. When there's no moisture left in the pan swirl in some sesame oil, turn the dumplings over and cook until browned on the other side.

So that is going to wrap it up with this exceptional food shrimp and pork filled chinese chive dumplings recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!