Steps to Make Any-night-of-the-week Shrimp and Ground Chicken Spring Rolls

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, shrimp and ground chicken spring rolls. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Shrimp and Ground Chicken Spring Rolls is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Shrimp and Ground Chicken Spring Rolls is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have shrimp and ground chicken spring rolls using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Shrimp and Ground Chicken Spring Rolls:

1. Take Black tiger shrimp
2. Prepare Ground chicken
3. Make ready Hanpen
4. Get leaves Shiso leaves
5. Make ready Spring roll wrappers
6. Get of each Sake, salt
7. Prepare soy sauce
8. Get Sesame oil
9. Get as necessary Flour dissolved in water

Instructions to make Shrimp and Ground Chicken Spring Rolls:

1. Peel the prawns, devein, wash in salt water, and sprinkle with sake.
2. Put the hanpen into a plastic bag and rub thoroughly. Punch with your fists and palms to crush the cakes.
3. Mince the prawns from step 1 using a knife.
4. In a bowl, mix the shrimp, ground chicken, hanpen, salt, soy sauce and sesame oil. Cut the shiso leaves in half.
5. Cut the spring roll skins diagonally to make two triangles.
6. Place the shiso leave onto the triangular skin, leaving space at the bottom and place the filling on top.
7. Tuck both corners in.
8. Wrap loosely and seal using flour water (don't roll it tightly as the filling will expand when frying).
9. Deep fry slowly until done!

So that’s going to wrap it up with this exceptional food shrimp and ground chicken spring rolls recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!