Step-by-Step Guide to Make Perfect Kabocha Squash Gnocchi Shrimp and Tomato Cream

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, kabocha squash gnocchi shrimp and tomato cream. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Kabocha Squash Gnocchi Shrimp and Tomato Cream is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Kabocha Squash Gnocchi Shrimp and Tomato Cream is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have kabocha squash gnocchi shrimp and tomato cream using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Kabocha Squash Gnocchi Shrimp and Tomato Cream:

1. Take Kabocha squash gnocchi
2. Make ready Shrimp
3. Make ready Vegetables (onion, shimeji mushrooms, bok choy, egg plants)
4. Prepare Garlic
5. Get Olive oil (or grape seed oil)
6. Get White wine
7. Prepare ★ Tomato sauce (I use homemade tomato sauce)
8. Take ★ Heavy cream
9. Get ★ Sugar
10. Take Salt
11. Make ready Coarsely ground black pepper

Steps to make Kabocha Squash Gnocchi Shrimp and Tomato Cream:

1. Prepare the gnocchi.
2. Thinly slice the garlic. Chop the other vegetables into bite-sizes.
3. Peel and de-vein the shrimp.
4. Spread some olive oil in a frying pan and sauté the garlic over low heat.
5. When slightly browned, add the shrimp and vegetables, and season with a little salt and pepper to sauté.
6. When everything becomes soft and the shrimp turns red, add the wine.
7. Add the white wine and let the alcohol evaporate. Add the ★ ingredients and stir. Bring it to a light simmer and turn the heat off.
8. Either deep fry the egg plant and bok choy or sauté with the other ingredients from the start. Deep-fry the gnocchi.
9. When they float to the surface and turn golden brown, scoop them out.
10. Add the fried gnocchi and the other prepared ingredients into the sauce to mix.
11. When the vegetables and gnocchi have been coated in the sauce, season with salt to finish.
12. Note: You can add any kind of vegetables, but don't add in too many. Keep the overall balance of the ingredients in mind.

So that is going to wrap it up for this special food kabocha squash gnocchi shrimp and tomato cream recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!