Steps to Make Ultimate Shrimp and Spring Asparagus Fried Wontons

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, shrimp and spring asparagus fried wontons. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Shrimp and Spring Asparagus Fried Wontons is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Shrimp and Spring Asparagus Fried Wontons is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have shrimp and spring asparagus fried wontons using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Shrimp and Spring Asparagus Fried Wontons:

1. Prepare Vannamei or whiteleg shrimp
2. Take Asparagus
3. Get Hanpen (large)
4. Get Sugar
5. Prepare Plain yogurt
6. Get wrappers Wonton wrappers
7. Prepare Oil (for frying)

Instructions to make Shrimp and Spring Asparagus Fried Wontons:

1. Peel the shrimp and rinse them in 1 tablespoon sake (not listed), remove the veins, and cut into pieces a little smaller than 2 cm.
2. Remove the skin off the bottom half of the asparagus with a vegetable peeler, and cut into pieces a little smaller than 2 cm.
3. Finely chop the hanpen.
4. Thoroughly stir the shrimp, asparagus, hanpen, yogurt, and sugar together.
5. Wrap the mixture up in the wonton wrappers. Fold them into triangles, circles or squares. It's best to seal them with katakuriko dissolved in water.
6. Fry until crispy in 340F/170C oil and serve!
7. Eat them with sweet chili sauce.

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