Recipe of Homemade Cajun Shrimp Sauce (over Steak)

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cajun shrimp sauce (over steak). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Cajun Shrimp Sauce (over Steak) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Cajun Shrimp Sauce (over Steak) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have cajun shrimp sauce (over steak) using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cajun Shrimp Sauce (over Steak):

1. Take vegetable oil
2. Make ready steaks (strip, ribeye, etc.)
3. Take steak seasonings
4. Take butter
5. Make ready red bell pepper (chopped)
6. Get shrimp, peeled and deveined
7. Get shrimp seasoning (Old Bay or Cajun)
8. Make ready garlic, smashed
9. Get pepper flakes
10. Get vegetable broth (or dry white wine)
11. Take heavy cream
12. Make ready whole-grain or Dijon mustard
13. Take Cajun or Creole seasonings
14. Take lemon juice
15. Take parsley, chopped

Steps to make Cajun Shrimp Sauce (over Steak):

1. Prepare the steaks (seasonings) and the shrimp (seasonings) ahead of time and place in the refrigerator while preparing the side dishes.
2. Heat the oil in a skillet over medium-high heat. Add the steaks and sear for 3-4 minutes (depending on thickness and desired level of doneness). Sear the other side of the steak, one minute less.
3. Remove the steak from the pan and set aside on a warm plate. Reduce the heat to medium, add the butter to the same pan and melt.
4. Add the bell pepper and shrimp to the pan and sauté on both sides until slightly pink. Remove from the pan and set aside. Increase the heat to medium-high again.
5. Add the garlic and the pepper flakes to the pan and heat this for less than a minute. Add the broth (or wine) and deglaze the pan. While heating, scrape the pan bottom (brown bits) with a spoon.
6. Add the cream and mix lightly. Add the mustard and seasonings and bring to a slight boil. Reduce the heat to low and simmer for one minute.
7. While simmering, add back in the shrimp along with the lemon juice and parsley. Heat the sauce for another minute. Mix lightly.
8. Serve the sauce over the plated steaks and enjoy.
9. Also, served over a tilapia fish filet on a bed of couscous.

So that is going to wrap this up with this exceptional food cajun shrimp sauce (over steak) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!