Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, 1 skillet andouille sausage & shrimp. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
1 skillet andouille sausage & shrimp is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. 1 skillet andouille sausage & shrimp is something that I have loved my entire life.
It's a simple sauté of smoked andouille sausage, and with a little bit of diced tomatoes, chicken broth and milk, the pasta gets cooked right in the skillet! I was honestly a little bit skeptical about this but it really works, and the pasta soaks up all the liquid so don't worry about having a soggy mess. Pour the noodles and sausage into the hot skillet with the vegetables, followed by the mustard and heavy cream. Bring the liquid to a boil and cook until the cream has thickened.
To get started with this recipe, we have to prepare a few ingredients. You can cook 1 skillet andouille sausage & shrimp using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make 1 skillet andouille sausage & shrimp:
- Make ready andouille sausage
- Take raw shrimp
- Make ready red pepper
- Make ready zucchini
- Prepare Olive oil
- Take Old bay & Caribbean fish seasoning
You really want that smoky flavor! Slice the Andouille into medallions and add to a skillet with a tablespoon of cooking oil. This Andouille Cajun Rice Skillet is a quick and easy one skillet dinner, perfect for any night of the week. Flavorful andouille sausage is browned and mixed with peppers, onions and brown rice in spicy cajun tomato sauce.
Steps to make 1 skillet andouille sausage & shrimp:
- Warm skillet on pan to medium high heat. Chop ingredients & place in mixing bowl. Drizzle olive oil, sprinkle fish seasoning & old bay.
- Mix throughly.
- Add everything to pre heated pan. Cook 10-15 minutes. Serve with white rice or in a wrap.
This Andouille Cajun Rice Skillet is a quick and easy one skillet dinner, perfect for any night of the week. Flavorful andouille sausage is browned and mixed with peppers, onions and brown rice in spicy cajun tomato sauce. This was our dinner on Monday. Skillet-Baked Ziti with Andouille, Tomatoes, and Peppers. An Italian-American classic gets a dose of Southern flavor.
So that’s going to wrap this up with this exceptional food 1 skillet andouille sausage & shrimp recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
