Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ceviche shrimp. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Ceviche Shrimp is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Ceviche Shrimp is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have ceviche shrimp using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ceviche Shrimp:
- Make ready peeled small shrimp
- Get Kosher salt
- Take baking soda
- Take lime juice
- Prepare mayo
- Get extra virgin olive oil
- Make ready ketchup
- Make ready finely minced onion
- Get Hot sauce
- Prepare minced parsley (cilantro)
- Get Fresh ground black pepper
- Make ready Crackers (saltine)
Steps to make Ceviche Shrimp:
- Toss shrimp, 1 tsp kosher salt, and baking soda to coat. Refrigerate for 15 min.
- In medium bowl, mix 1 tbsp lime juice, mayo, oil, ketchup, and onion. Add hot sauce, parsley / cilantro, salt and pepper to taste.
- Put shrimp in medium pot and cover with 3 cups cold water. Add 1 tbsp salt and 1 tbsp lime juice. Put on medium heat until water is barely steaming, and 170. Maintain temp. Cook until pink and firm to the touch (~7 min). Drain, rinse under cold water, spin dry.
- Toss shrimp with sauce and serve immediately.
So that is going to wrap it up with this exceptional food ceviche shrimp recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
