Recipe of Any-night-of-the-week Vegetables in Shrimp Paste (Simple Pinakbet)

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vegetables in shrimp paste (simple pinakbet). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Vegetables in Shrimp Paste (Simple Pinakbet) is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Vegetables in Shrimp Paste (Simple Pinakbet) is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have vegetables in shrimp paste (simple pinakbet) using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegetables in Shrimp Paste (Simple Pinakbet):

1. Get sliced vegetables
2. Make ready small red onion, chopped
3. Get garlic, chopped
4. Make ready tomatoes, sliced
5. Make ready cooking oil
6. Take shrimp paste (alamang)
7. Get or more Water
8. Take Salt
9. Prepare Pepper
10. Get coconut milk (optional)
11. Make ready pork bullion cube (optional, if no protein)

Steps to make Vegetables in Shrimp Paste (Simple Pinakbet):

1. Traditional vegetables used are (sliced): bitter gourd (ampalaya), okra, eggplant, string beans, carrots and squash.
2. Sauté onions then garlic in oil. Then add tomatoes. Let the juices come out. Add your protein.
3. Add water and the squash. Simmer until half cooked.
4. Add the other vegetables. Season with salt and pepper. Add the pork bullion to flavor if not adding protein. Taste and adjust. Add a little more water if necessary.
5. Sauté in the shrimp paste. You have the option to add coconut milk here. Simmer until veggies are cooked. Serve with rice. Some like it saucy, mine got absorbed since I did not add coconut milk.

So that’s going to wrap it up with this special food vegetables in shrimp paste (simple pinakbet) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!