Recipe of Favorite Spicy Shrimp Fried Rice (Indonesian Style)

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spicy shrimp fried rice (indonesian style). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Fried rice was originally created to avoid wasting leftover cooked rice. I believe its origins were from China and later adapted to other Asian countries. This Indonesian style with fried egg, shrimps and chicken ticks all the boxes with a marriage of flavours that will leave you wanting more. Gordon was in Indonesia earlier this year and while he was there learned how to make Nasi goreng.

Spicy Shrimp Fried Rice (Indonesian Style) is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Spicy Shrimp Fried Rice (Indonesian Style) is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook spicy shrimp fried rice (indonesian style) using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Spicy Shrimp Fried Rice (Indonesian Style):

1. Prepare 500 gr leftover cooked rice (a day old)
2. Prepare 4 eggs, lightly beaten with 1/4 tsp salt
3. Prepare Shrimp, as needed, peeled and deveined
4. Prepare to taste Sweet soy sauce
5. Make ready 3 green onion, sliced and seperate the green and white part
6. Take to taste Salt,
7. Prepare to taste Ground white pepper,
8. Take Grind into spice paste
9. Make ready to taste Dried chilies, soak into boiling water until softened
10. Prepare (Fresh Thai chilies can be used instead of dried chilies)
11. Make ready 4 shallots
12. Get 4 garlic cloves
13. Make ready 1 cube or 1 tsp shrimp paste
14. Get 2 tsp crispy tiny shrimp

Spicy Thai Chicken Fried Rice - Marion's Kitchen. My Nasi Goreng (or Indonesian Fried Rice) is a spicy rice dish that's way more flavourful than regular fried rice. Topped with a fried egg (with crispy edges It's more flavourful than regular fried rice with the addition of shrimp paste, fish sauce, tamarind and a few other goodies. Nasi Goreng (Indonesian-style Fried Rice) - Manila Spoon.

Steps to make Spicy Shrimp Fried Rice (Indonesian Style):

1. Heat oil in a wok. Pour the beaten egg then stir it to make scramble egg. Put aside in a bowl.
2. Heat oil in a frying pan/wok on high heat. Sauté spice paste until fragrant, about 3 minutes.
3. Add white part of green onion. Stir for a few second.
4. Add the shrimp. Stir until the shrimp look pink.
5. Add the cooked rice and use a metal spatula to flatten out and break up any large clumps. If the rice is cold from the refrigerator, continue stir-frying until the rice is warmed up, which will take about 5 minutes.
6. Add about 1 or 2 tsp sweet soy sauce (to taste), salt and pepper. Mix with a scooping motion until everything well combined.
7. Add the scramble egg and green part of green onion. Continue stir-frying the rice for another minute. Have a taste, add more salt if needed. Serve immediately.
8. Sweet soy sauce
9. Shrimp paste/belacan (terasi)
10. Crispy tiny shrimp

Topped with a fried egg (with crispy edges It's more flavourful than regular fried rice with the addition of shrimp paste, fish sauce, tamarind and a few other goodies. Nasi Goreng (Indonesian-style Fried Rice) - Manila Spoon. My Nasi Goreng (or Indonesian Fried Rice) is a spicy rice dish that's way more flavourful than regular fried rice. Find Thai Shrimp Fried Rice Old Fashioned stock images in HD and millions of other royalty-free stock photos, illustrations. Asian Food · Fried Rice · Rice.

So that’s going to wrap this up with this special food spicy shrimp fried rice (indonesian style) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!