Recipe of Quick Pork rinds coated chicken fingers and shrimp

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, pork rinds coated chicken fingers and shrimp. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pork rinds coated chicken fingers and shrimp is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Pork rinds coated chicken fingers and shrimp is something which I have loved my whole life.

Crush pork rinds into fine crumbs and put in a shallow dish. Beat the eggs in a separate shallow bowl. Coat the chicken and shrimp in a layer of crumbs, quickly dunk in the egg, then coat again in the crumbs. Lay them on a sheet pan.

To get started with this particular recipe, we must prepare a few components. You can have pork rinds coated chicken fingers and shrimp using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pork rinds coated chicken fingers and shrimp:

1. Take 2 boneless, skinless chicken breasts, cut in strips
2. Get 10 shrimp, peeled
3. Get 1/3 C buttermilk
4. Take 1/4 C hot sauce (less optional)
5. Take 1/2 tsp salt, plus more if needed
6. Take 1/2 tsp pepper, plus more if needed
7. Prepare 1 (3 oz) bag pork rinds, crushed
8. Take 2 eggs beaten
9. Get 1 avocado, pitted and peeled
10. Prepare 1/4 C mayonnaise
11. Make ready 2 T fresh dill, minced
12. Get 1 clove garlic, pressed
13. Make ready 1 whole lime, juiced
14. Prepare Avocado oil, for frying

Crush pork rinds into fine crumbs and put in a shallow dish. Pork rinds coated chicken fingers and shrimp. I show how to cook a Keto friendly dish of chicken fingers using pork rinds. This works for Keto, Gluten Free, Low Carb, and Atkins Diet.

Instructions to make Pork rinds coated chicken fingers and shrimp:

1. Put the chicken strips into a plastic bag with the buttermilk, hot sauce, and S&P. Smush in the bag to coat all the meat. Put shrimp in a separate bag with same sauce.
2. Crush pork rinds into fine crumbs and put in a shallow dish. Beat the eggs in a separate shallow bowl.
3. Coat the chicken and shrimp in a layer of crumbs, quickly dunk in the egg, then coat again in the crumbs. Lay them on a sheet pan. Heat the oil in a large skillet over medium-high heat.
4. Fry the chicken and shrimp in batches about 2 1/2 minutes a side, watching they don't get over browned (lower heat slightly if necessary). Drain them on a cooling rack. Serve with ketchup, ranch or the avocado dip with this recipe.
5. Avocado dip: In a food processor, mix the avocado, mayonnaise, dill, garlic and lime juice until smooth. Chill and serve with the chicken and shrimp. Delicious!

I show how to cook a Keto friendly dish of chicken fingers using pork rinds. This works for Keto, Gluten Free, Low Carb, and Atkins Diet. Pork rind is the culinary term for the skin of a pig. Dip your chicken tenders in the mustard and season with salt, garlic powder, and cayenne pepper (or whatever seasoning you'd like). Pour your pork rind crumbs onto a plate or large bowl and press each tender into the crumbs until they are fully coated.

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