How to Make Any-night-of-the-week Shrimp and Scallop with Mango Salad

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, shrimp and scallop with mango salad. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Shrimp and Scallop with Mango Salad is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Shrimp and Scallop with Mango Salad is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook shrimp and scallop with mango salad using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Shrimp and Scallop with Mango Salad:

1. Prepare clam juice
2. Make ready sea scallops sliced to bite-size
3. Prepare 20 count shrimp shelled and cut in thirds
4. Take large mangoes
5. Prepare ⁄2 red bell pepper cut into one-quarter inch dice-about three-quarter of a cup
6. Take ⁄8 jalapeno pepper, seeded, minced, or to taste
7. Get lime zest.
8. Get Fresh lime from 1/2 squeezed lime
9. Make ready freeze-dry mint or large pinch of dried
10. Make ready olive oil
11. Make ready salt and pepper
12. Make ready Lime wedges

Steps to make Shrimp and Scallop with Mango Salad:

1. Bring clam juice to a boil and add shrimp. Cover, reduce heat and simmer until firm, about 1-2 minutes Remove with a slotted spoon to a bowl.
2. Add scallops and simmer until firm, about 2 minutes. Remove with slotted spoon the the shrimp, cover and refrigerate. Discard liquid.
3. Slice the Mango's in half, remove the seed.
4. With out piercing the skin, score the flesh in a checkered pattern.
5. Turn inside out, save the best two for presentation and cut the others into cubes. Add the cubes to a bowl with the remaining ingredients except lime wedges. Add the shrimp and scallops and stir. Chill for about an hour.
6. Turn inside out, save the best two for presentation and cut the others into cubes. Add the cubes to a bowl with the remaining ingredients except lime wedges. Add the shrimp and scallops and stir. Chill for about an hour.
7. Place Mango half on the plate an spoon Shrimp/Scallop mixture next to it.
8. Serve with lime wedges and a Riesling Wine.

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