Steps to Make Homemade Coconut Grilled Shrimp Gumbo

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, coconut grilled shrimp gumbo. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Coconut Grilled Shrimp Gumbo is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Coconut Grilled Shrimp Gumbo is something which I’ve loved my entire life.

All Reviews for Spicy Coconut and Lime Grilled Shrimp. When grilling poured some of the extra marinade onto the shrimp the grill almost toasted the coconut which was great. Then served up the last bit of the extra marinade as a dipping sauce was excellent! Easy Delicious Seafood Gumbo Recipe: Seafood Gumbo With Shrimp Crab meat & Okra.

To begin with this particular recipe, we must first prepare a few components. You can have coconut grilled shrimp gumbo using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Grilled Shrimp Gumbo:

1. Take small thin skin stew potatoes
2. Get corn on the cob (short/shucked)
3. Prepare baby carrots
4. Take sweet bell peppers (green, yellow and red cut into wedges)
5. Prepare broccoli (chunked)
6. Make ready red or green apples (wedged)
7. Take large butterfly shrimp
8. Take butter (salted)
9. Prepare Sweet Coconut Sauce (optional)
10. Make ready powdered sugar
11. Take butter (softened)
12. Prepare malibu coconut flavored rum
13. Get For Spicey Sweet Coconut Sauce (add ingredients from below)
14. Get Cayenne pepper
15. Prepare crushed red pepper

It is had to resist - the taste is amazing. This easy-to-prepare dinner has just the right amount of blend of Full ingredient & nutrition information of the Grilled Shrimp and Black Bean Tacos Calories. There is almost no fat in this recipe. Chicken Shrimp and Sausage Gumbo - rich, flavorful gumbo bursting with authentic flavors and loaded with chicken, shrimp, crab legs and sausage.

Instructions to make Coconut Grilled Shrimp Gumbo:

1. Prepare grill (gas or charcoal) and heat it up. If using a charcoal grill, let the starter fluid cook off before applying any food. Restrict the air flow to allow for a slower cook time. 400° with no flame is ideal
2. In a aluminum cooking pan (9x15) place the butter inside the pan and all other ingredients. Add your favorite Seasoning(s)
3. Let grill until all vegetables are tender and had a chance to incorporate that smoky flavor (about a hour and a half.) Stir at every thirty minute mark and maintain as much heat as you can on the grill without adding more charcoal. (gas grills do not apply)
4. While Gumbo is grilling. In a medium bowl add powdered sugar, softened butter and Malibu Coconut flavored Rum and mix together until smooth. Set aside. The sweet sauce is a optional choice for the individual taste and should not be added to the main dish unless you want that sweet Coconut flaver. Some folks may like it with only the Seasoning of the individuals choice.
5. (OPTIONAL) If you want your Sweet Coconut Sauce Spicey, add Cayenne and Crushed Red Pepper to the mixture.
6. You are ready to serve your outstanding Sweet Shrimp Gumbo in various combinations to please all your guests.. Enjoy!

There is almost no fat in this recipe. Chicken Shrimp and Sausage Gumbo - rich, flavorful gumbo bursting with authentic flavors and loaded with chicken, shrimp, crab legs and sausage. Everything you want in comfort food is right here. If you aren't familiar with African cuisine. You absolutely NEED this shrimp and sausage gumbo recipe from Delish.com in your back pocket.

So that’s going to wrap this up for this special food coconut grilled shrimp gumbo recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!