Recipe of Speedy Egg, Shrimp and Asparagus Chaa (Stir-fry) with the Fragrance of Bonito

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, egg, shrimp and asparagus chaa (stir-fry) with the fragrance of bonito. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Egg, Shrimp and Asparagus Chaa (Stir-fry) with the Fragrance of Bonito is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Egg, Shrimp and Asparagus Chaa (Stir-fry) with the Fragrance of Bonito is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have egg, shrimp and asparagus chaa (stir-fry) with the fragrance of bonito using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Egg, Shrimp and Asparagus Chaa (Stir-fry) with the Fragrance of Bonito:

1. Take 3 Egg
2. Prepare 100 grams Shrimp
3. Get 100 grams Asparagus
4. Get 50 ml Bonito dashi base mentsuyu (2x concentrate)
5. Prepare 1 pinch Salt
6. Take 1 tsp Sugar

Steps to make Egg, Shrimp and Asparagus Chaa (Stir-fry) with the Fragrance of Bonito:

1. I used frozen shrimp. Defrost, then microwave for about 2 minutes. You can just use thin asparagus stalks. Cut them up to about the same size as the shrimp, and boil for 1 minute. Let cool down.
2. When the shrimp and asparagus have cooled down, dust lightly with katakuriko. Beat the eggs and season lightly with salt and sugar.
3. Heat vegetable oil in a pan, and add the eggs. Immediately add the shrimp and asparagus. Stir fry while coating with the egg. When the egg is soft set, pour in the bonito dashi based sauce around the perimeter of the pan (on the hot surface so it sizzles). Finished.

So that’s going to wrap this up for this special food egg, shrimp and asparagus chaa (stir-fry) with the fragrance of bonito recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!