Recipe of Quick Stir Fried Kiriboshi Daikon with Snow Peas and Sakura Shrimp

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, stir fried kiriboshi daikon with snow peas and sakura shrimp. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Stir Fried Kiriboshi Daikon with Snow Peas and Sakura Shrimp is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Stir Fried Kiriboshi Daikon with Snow Peas and Sakura Shrimp is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook stir fried kiriboshi daikon with snow peas and sakura shrimp using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Stir Fried Kiriboshi Daikon with Snow Peas and Sakura Shrimp:

1. Take 20 grams Kiriboshi daikon
2. Get 100 ml Water
3. Prepare 30 grams Snow peas
4. Make ready 2/3 tbsp ◇Olive oil
5. Get 2 tbsp ◇Sakura shrimp
6. Make ready 1 tbsp Sake
7. Make ready 2 small pinches ◆Salt
8. Make ready 1/4 tsp or so ◆Black pepper

Steps to make Stir Fried Kiriboshi Daikon with Snow Peas and Sakura Shrimp:

1. Soak the kiriboshi daikon in water for about 5 minutes to rehydrate. Drain and squeeze out lightly. Reserve the soaking liquid.
2. Remove the strings off the snow peas and slice diagonally.
3. Add the ◇ ingredients to a frying pan over low heat. When it starts to smell nice add the snow peas, then the kiriboshi daikon, and stir fry quickly. Sprinkle in the sake.
4. Add the soaking liquid from the kiriboshi daikon to the frying pan as well as the ◆ ingredients. Simmer over medium-high heat until there's almost no liquid left in the pan. Taste and adjust the seasonings. Leave to cool as-is for the flavors to blend together, and it's done.

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