How to Prepare Favorite Garlic butter shrimp

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, garlic butter shrimp. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Garlic butter shrimp is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Garlic butter shrimp is something that I have loved my entire life.

Garlic butter shrimp with sauce is topped over warm white rice. It can be eaten without any additional condiments because it is tasty by itself. I also like having this with toasted slices of French bread. Garlic Butter Shrimp is tasty, spicy, and delicious.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook garlic butter shrimp using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Garlic butter shrimp:

1. Make ready shrimp with heads
2. Prepare unsalted butter (or 1/2 cup margarine)
3. Prepare minced garlic
4. Make ready salt
5. Take pepper

Once you try it, the recipe will become a regular on the menu. Devein and remove the tail of shrimp (I kept my tail on b/c they. Garlic Butter Shrimp is literally quick and easy to cook. I started by melting the butter in medium heat.

Steps to make Garlic butter shrimp:

1. Melt butter on a sauce pan on fire set on medium heat.
2. Put shrimp. I used shrimp with heads because it's more savory.
3. Stir occassionally, make sure that the shrimp turns bright orange. (No gray spots like in the photo)
4. Add minced garlic and stir. (Garlic is more aromatic for me if added later than the main ingredient IMO).
5. You will know that the garlic butter sauce penetrated the shell if the shrimp shrinks a little that it will have a space between the meat and the shell. (Yes, too specific I know. 🥴😝)
6. Toast the garlic a little. (Optional) Serve and enjoy.

Garlic Butter Shrimp is literally quick and easy to cook. I started by melting the butter in medium heat. The olive oil was poured once the butter completely melted. Shrimp tossed in a rich garlic butter sauce is hard to compete with. This recipe is quick enough to pull off on a busy weeknight, but feels special enough for a Saturday night in, too.

So that’s going to wrap this up with this exceptional food garlic butter shrimp recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!