Recipe of Homemade Garlic butter shrimp

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, garlic butter shrimp. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Garlic butter shrimp with sauce is topped over warm white rice. It can be eaten without any additional condiments because it is tasty by itself. I also like having this with toasted slices of French bread. Garlic Butter Shrimp is tasty, spicy, and delicious.

Garlic butter shrimp is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Garlic butter shrimp is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have garlic butter shrimp using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Garlic butter shrimp:

1. Get 3 lbs shrimp with heads
2. Take 1 cup unsalted butter (or 1/2 cup margarine)
3. Prepare 1 tbsp minced garlic
4. Get Pinch salt
5. Get Pinch pepper

Once you try it, the recipe will become a regular on the menu. Devein and remove the tail of shrimp (I kept my tail on b/c they. Garlic Butter Shrimp is literally quick and easy to cook. I started by melting the butter in medium heat.

Instructions to make Garlic butter shrimp:

1. Melt butter on a sauce pan on fire set on medium heat.
2. Put shrimp. I used shrimp with heads because it's more savory.
3. Stir occassionally, make sure that the shrimp turns bright orange. (No gray spots like in the photo)
4. Add minced garlic and stir. (Garlic is more aromatic for me if added later than the main ingredient IMO).
5. You will know that the garlic butter sauce penetrated the shell if the shrimp shrinks a little that it will have a space between the meat and the shell. (Yes, too specific I know. 🥴😝)
6. Toast the garlic a little. (Optional) Serve and enjoy.

Garlic Butter Shrimp is literally quick and easy to cook. I started by melting the butter in medium heat. The olive oil was poured once the butter completely melted. Shrimp tossed in a rich garlic butter sauce is hard to compete with. This recipe is quick enough to pull off on a busy weeknight, but feels special enough for a Saturday night in, too.

So that is going to wrap this up with this exceptional food garlic butter shrimp recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!