Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, easy, crunchy and juicy mayonnaise shrimp stir-fry (ebimayo). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Easy, Crunchy and Juicy Mayonnaise Shrimp Stir-fry (Ebimayo) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Easy, Crunchy and Juicy Mayonnaise Shrimp Stir-fry (Ebimayo) is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have easy, crunchy and juicy mayonnaise shrimp stir-fry (ebimayo) using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Easy, Crunchy and Juicy Mayonnaise Shrimp Stir-fry (Ebimayo):
- Get 200 grams Peeled shrimp
- Get 2 tbsp Katakuriko
- Make ready 3 Asparagus
- Prepare 3 tbsp Olive oil
- Prepare 1 tbsp ★Milk or Yogurt
- Take 2 tbsp ★Mayonnaise
- Make ready 1 tbsp ★Ketchup
- Make ready 1/2 tbsp ★Sugar
- Make ready 1 dash ★Lemon juice
Instructions to make Easy, Crunchy and Juicy Mayonnaise Shrimp Stir-fry (Ebimayo):
- Put the shrimp and katakuriko in a plastic bag and gently mix by tapping it from the bottom.
- Sauté the shrimp on both sides in olive oil, toss with asparagus and ★ ingredients in a bowl, and it's done!
So that’s going to wrap it up for this exceptional food easy, crunchy and juicy mayonnaise shrimp stir-fry (ebimayo) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
