Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, colorful spinach and sakura shrimp stir-fry. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Colorful Spinach and Sakura Shrimp Stir-fry is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Colorful Spinach and Sakura Shrimp Stir-fry is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook colorful spinach and sakura shrimp stir-fry using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Colorful Spinach and Sakura Shrimp Stir-fry:
- Get 200 grams Spinach
- Get 15 grams Sakura shrimp (tiny dried shrimp)
- Get 1/2 tsp Garlic (grated)
- Make ready 1 tsp Cooking sake
- Get 1/2 tsp Chinese flavor granules
- Prepare 1 tbsp Vegetable oil
Steps to make Colorful Spinach and Sakura Shrimp Stir-fry:
- Blanch the spinach and cut into easy-to-eat pieces. You can use tubed garlic.
- Heat up a pan over a medium heat, coat with vegetable oil, and add in the sakura shrimp and garlic until aromatic. Be careful not to burn it.
- Add in the spinach once it's aromatic, then immediately add in the cooking sake and the Chinese flavor granules and sauté, and it is ready.
- Add it to bentos too.
So that’s going to wrap it up with this exceptional food colorful spinach and sakura shrimp stir-fry recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
