Simple Way to Make Speedy Fluffy Egg and Shrimp Chili Stir-Fry

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fluffy egg and shrimp chili stir-fry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fluffy Egg and Shrimp Chili Stir-Fry is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Fluffy Egg and Shrimp Chili Stir-Fry is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have fluffy egg and shrimp chili stir-fry using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Fluffy Egg and Shrimp Chili Stir-Fry:

1. Make ready 300 grams Shrimp (frozen)
2. Get 1 tsp Katakuriko
3. Prepare 4 Eggs
4. Make ready 1/2 Finely chopped green onion
5. Get 1 tbsp Ginger (finely chopped)
6. Take 1 clove Chopped garlic
7. Prepare 3 tbsp Ketchup
8. Prepare 1 tbsp Soy sauce
9. Prepare 1 tbsp Sake
10. Make ready 1 Salt and pepper

Instructions to make Fluffy Egg and Shrimp Chili Stir-Fry:

1. Finely chop the onions, ginger, and carrots.
2. Sauce: Mix ketchup, soy sauce, 100ml water, sake, and a pinch of salt and pepper together.
3. Unthaw the shrimp, drain well, and mix together with 1 teaspoon of sake, a pinch of salt, and 1 teaspoon of katakuriko.
4. Heat up 1 tablespoon oil in a pan, add the shrimp from Step 3, cook about 80% done and take them out on a plate.
5. Add another tablespoon of oil to the same pan as the shrimp, sauté the onions, ginger, and carrots until aromatic.
6. After sautéing in Step 5, add the sauce from Step 2, and bring to a gentle boil.
7. Add the shrimp you removed in Step 4 into the pan from Step 6, boil over strong medium heat until it thickens to make shrimp chili, and turn off the heat.
8. Put a bit of oil into a separate pan, warm it up, add a bit of salt to the whisked eggs, and pour it all at once into the pan.
9. Once the eggs have half-cooked, add the shrimp chili from step 7, quickly stir together, and divide into 4 equal portions. Garnish on top with sprouts.

So that’s going to wrap it up for this exceptional food fluffy egg and shrimp chili stir-fry recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!