Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, bok choy and shrimp chinese stir fry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Bok Choy and Shrimp Chinese Stir Fry is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Bok Choy and Shrimp Chinese Stir Fry is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have bok choy and shrimp chinese stir fry using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bok Choy and Shrimp Chinese Stir Fry:
- Prepare 3 head Bok choy
- Make ready 25 Shrimp
- Take 2 tbsp ☆Sake
- Take 1 tsp ☆Sugar
- Prepare 1/3 tsp ☆Chinese chicken stock powder
- Prepare 2 tbsp ☆Water
- Make ready 1 tsp ☆Katakuriko
- Prepare 1 tbsp Vegetable oil
- Make ready 1 dash each Sake, salt
Steps to make Bok Choy and Shrimp Chinese Stir Fry:
- De-vein and shell the shrimps. Sprinkle sake and salt on the shrimp. Separate the leaves and stems of bok choy.
- Heat vegetable oil in a pan, and stir fry the bok choy stems.
- Add shrimp to the pan. When shrimp colour slightly changes, add the bok choy leaves and stir fry.
- Add the seasonings marked ☆. Season with a little salt (not listed).
- I cooked baby scallops and bok choy together. This is tasty too.
So that’s going to wrap this up for this special food bok choy and shrimp chinese stir fry recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
