Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, shrimp and green pepper ketchup stir-fry. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Shrimp and Green Pepper Ketchup Stir-Fry is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Shrimp and Green Pepper Ketchup Stir-Fry is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook shrimp and green pepper ketchup stir-fry using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Shrimp and Green Pepper Ketchup Stir-Fry:
- Make ready 4 Shrimp
- Make ready 1 Green pepper
- Make ready 1/4 Onion
- Take 1 tbsp Ketchup
- Make ready 1 Salt and pepper
- Make ready 1 tbsp Sake
- Take 1 Katakuriko
Instructions to make Shrimp and Green Pepper Ketchup Stir-Fry:
- Cut the green peppers in half vertically and finely chop. Thinly slice the onions.
- De-shell and devein the shrimp, sprinkle sake, and let sit for a while.
- Coat the shrimp in katakuriko.
- Heat vegetable oil in a pan, cook the shrimp on both sides, and temporarily transfer to a plate.
- Heat more vegetable oil in the pan, sauté the green peppers and onions, and sprinkle pepper.
- Reduce to low heat once the green peppers and onions have softened, return the shrimp to the pan, add in the ketchup and evenly coat everything in it, and it is done.
So that is going to wrap it up with this special food shrimp and green pepper ketchup stir-fry recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
